Specialty Coffee From Its Original Home

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As the conversation flows over matters big and small, successive rounds of coffee are enjoyed by all – abol is the first cup, bereka the second and tona the final – the steaming hot beverage is almost a lubricant to a social phenomenon that has always been uniquely Ethiopian.  

 

But the rest of the world has also discovered the pleasures of coffee and the specialty segment in particular knows that it’s not just about drinking it.  It’s about sharing the experience with a fellow coffee lover or understanding that the beverage in your cup is one of the last links in a chain stretching across oceans and continents, with the bean that gave rise to it having perhaps been born in one of the majestic mountain valleys of southern Ethiopia, nurtured by workers whose lives are utterly intertwined wih the crop they lovingly grow. 

 

Coffee Map

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Shop for Coffee

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Samples in house right now:

- Guji

- Amaro Kele

- Shakiso

- Aleta Wendo

- Harar

Contact us for more info.